Gartine's Eggs Benedict represents the restaurant's commitment to quality ingredients sourced from their own garden and trusted suppliers. The organic eggs are perfectly poached, the hollandaise is silky and bright, and the brioche provides the right textural balance. It's a breakfast classic done right.
Tips from diners
Order Eggs Benedict for a lesson in proper poaching and hollandaise technique — the organic eggs make a real difference.
This breakfast bowl exemplifies Gartine's approach to quality sourcing. The yogurt is creamy and tangy, the buckwheat granola provides texture and nutty flavor, and dates add natural sweetness. It's a nourishing bowl without being austere, indulgent without being heavy.
Tips from diners
The farmer's yogurt is a lighter option if you want to skip eggs — the buckwheat granola is made in-house.
A simple dish that showcases ingredient quality. The organic egg has a deep golden yolk, the sourdough is toasted to golden brown, and the cultured butter melts into every crevice. It's comfort food refined by respecting each component's quality.
Tips from diners
Don't overlook the simplicity of soft-boiled egg on sourdough — it's a perfect introduction to Gartine's ingredient philosophy.
Gartine's pancakes showcase the farm-to-table philosophy in action. Light and tender, they're served with seasonal vegetables picked from the owners' Flevopolder garden that morning. The filling changes with the season, making this dish a snapshot of what's growing right now.
Tips from diners
Ask what vegetables are featured in today's pancakes — it changes seasonally and tells you what's at its peak right now.
Gartine's afternoon tea reflects the restaurant's commitment to both French bistro and British tradition. The selection features homemade pastries, finger sandwiches with quality ingredients, and proper scones. It's intimate service in a 24-seat space where everyone feels looked after.
Tips from diners
Reserve in advance for afternoon tea — the 24-seat capacity fills quickly, especially weekends.
Gartine occupies a charming Taksteeg alley between Rokin and Kalverstraat in central Amsterdam, with just 24 seats and a philosophy built around homegrown ingredients. Owners Willem-Jan and Kirsten source most items from their own vegetable garden in the Flevopolder, partner with 'Adopteer een kip' for organic eggs, and work exclusively with Slow Food-certified products. The cozy living-room décor, Portuguese chandelier, and intimate size make every meal feel like a visit to friends' home.
Reservations are essential — the restaurant seats just 24 people and is consistently popular. Book well in advance, especially for weekends.
Gartine is open Wednesday-Saturday (Wed-Fri 9:30am-5pm, Sat-Sun 9:30am-4pm on weekends). It's closed Sunday-Monday, so plan accordingly.
The restaurant sits on quiet Taksteeg alley between the bustling Rokin and Kalverstraat. It's tucked away but centrally located — easy to find if you're walking between major city-center sights.
Every item is sourced with care — organic eggs from partnered suppliers, vegetables from the owners' Flevopolder garden, and Slow Food-certified products throughout. Ask staff about sourcing details.
Page last updated: