Best Vegetables in Amsterdam
12 restaurants compared
Top 5 Vegetables in Amsterdam (Quick Answer)
Based on diner recommendations across 12 restaurants:
- De Kas, €80.00 (Watergraafsmeer)
- Toko Joyce, €8.00 (Centrum)
- Blue Pepper, €14.00 (Oud-West)
- Flore — 94% recommended, €150.00 (Centrum)
- De Kas — 92% recommended, €85.00 (Watergraafsmeer)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Restaurants Compared
De Kas
Braised Artichoke with Herbs
€80.00
Young artichoke braised with wild herbs from the garden and finished with herb oils.
Toko Joyce
Vegetable Dishes
€8.00
Seasonal vegetables cooked Indonesian-style with spices and coconut.
Blue Pepper
Balinese Roasted Watermelon
€14.00
Watermelon slow-roasted in a Balinese spice marinade, then grilled to caramelize the exterior.
Flore
Vegetable of the Moment
€150.00
The signature course featuring 25 seasonal vegetables with horseradish foam.
De Kas
Seasonal Vegetable Study Course
€85.00
A rotating single-vegetable course highlighting 2-3 preparation methods from the daily harvest.
De Kas
Barbecued Pointed Cabbage
€78.00
Fire-charred pointed cabbage with smoked paprika, saffron cream, and subtle sauces.
Lars Amsterdam
Lars Green Menu - 5 Courses
€115.00
Five-course plant-forward menu sourced entirely from the rooftop garden.
Mediamatic ETEN
Aquaponically Grown Vegetables
€55.00
Seasonal vegetables sourced from Mediamatic's own greenhouse aquaponic system.
Copain Amsterdam
Vegetable Forward Course
€12.00
Seasonal vegetables prepared with refined technique and minimal embellishment.
Restaurant Breda
Seasonal Vegetable Course
€15.00
The finest seasonal vegetables prepared with refined technique and minimal embellishment.
Leo Amsterdam
Melanzane
€11.50
Roasted eggplant preparation with Italian influence.
Dignita Hoftuin
Seasonal Smashed Vegetables & Greens
€14.00
Locally sourced, organic vegetables served with edible flowers, seasonal herbs, and a squeeze of lemon.