Where is the best pasta in Amsterdam?

Based on diner recommendations, the best pasta in Amsterdam is at Bussia. We compared 20 restaurants serving pasta.

How much does pasta cost in Amsterdam?

Pasta prices in Amsterdam range from €13.50 to €50.00 across 20 restaurants.

All Dish Comparisons in Amsterdam

Best Pasta in Amsterdam

20 restaurants compared

Price range: €13.50 – €50.00

Avg recommendation: 87%

Top 5 Pasta in Amsterdam (Quick Answer)

Based on diner recommendations across 20 restaurants:

Bussia, €24.00 (Negen Straatjes)
Spaghetteria, €14.00 (De Pijp)
Pianeta Terra, €22.00 (Centrum)
Brio, €16.50 (De Pijp)
Spaghetteria, €17.00 (De Pijp)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 20 Restaurants Compared

Bussia

Negen Straatjes·$$$

Veal Ravioli in Lime-Butter Sauce

€24.00

Tender veal filling in handmade pasta with bright citrus and brown butter.

Tip: The sauce is delicate — don't order anything too heavy before this course if you're going à la carte.

Spaghetteria

De Pijp·$$

Beetroot Ravioli with Goat Cheese

€14.00

Fresh ravioli with roasted beetroot and creamy goat cheese filling.

Tip: The ravioli is excellent — not a compromise dish, but a standout in its own right.

Pianeta Terra

Centrum·$$

Ravioli with Seasonal Vegetables and Herbs

€22.00

Hand-rolled ravioli with organic seasonal produce and house herbs.

Tip: Ask what vegetables are featured in today's ravioli when you arrive — the kitchen builds the menu around what's at peak ripeness.

Brio

De Pijp·$$

Cavatelli Cime di Rapa

€16.50

Small ridged pasta with bitter broccoli rabe and chilli.

Tip: If bitter greens aren't your thing, ask what other pasta options are available — the kitchen changes pasta daily.

Spaghetteria

De Pijp·$$

Truffle Ravioli

€17.00

Fresh ravioli with truffle filling and brown butter sauce.

Tip: Truffle ravioli is one of the premium options and appears regularly, making it a good choice if you want something indulgent without a tasting menu price.

La Perla

Jordaan·$$

Pasta Carbonara

€14.00

Fresh egg pasta with guanciale, pecorino, and black pepper.

Tip: Pasta is available for lunch and dinner — the portions are more modest than the pizzas, making it a good lighter option.

Toscanini

Jordaan·$$$

Ravioli Ripieni di Barbabietole

€17.50

Hand-rolled ravioli with roasted beetroot and goat cheese filling.

Tip: The vegetable dishes here are not an afterthought — this ravioli stands on its own without needing meat.

Spaghetteria

De Pijp·$$

Pappardelle with Meat Ragout

€14.50

Wide pasta ribbons with slow-cooked meat sauce.

Tip: The meat ragout is filling — one portion is often enough, though the portions feel generous for the price.

#992% recommend

Bussia

Negen Straatjes·$$$

Tagliatelle with Lobster

€32.00

Wide ribbon pasta with fresh lobster, white wine, and light aromatics.

Tip: If available, pair this with a white Piemonte wine — the sommelier's recommendations are worth the premium.

#1090% recommend

Bussia

Negen Straatjes·$$$

Tagliolini with Langoustine and Marrow

€28.00

Hair-thin egg pasta with langoustine, bone marrow, and aromatics.

Tip: The langoustine pasta is available during tasting menus but worth confirming when you book — availability depends on the daily market.

#1190% recommend

Toscanini

Jordaan·$$$

Spaghetti Cacio e Pepe

€18.50

Hand-rolled spaghetti with aged pecorino and black pepper.

Tip: Request a table with a kitchen view to watch the chefs work.

#1288% recommend

Spaghetteria

De Pijp·$$

Spaghetti with Mussels in White Wine

€15.50

Fresh spaghetti with clams or mussels, white wine, and garlic.

Tip: Shellfish availability depends on the daily catch — ask staff if mussels are available when you sit down.

#1388% recommend

Pianeta Terra

Centrum·$$

Spaghetti alla Chitarra con Vongole

€26.00

Square-cut fresh spaghetti with clams and white wine.

Tip: If this dish appears in your tasting menu, it's likely an early course — order light starters to arrive hungry.

#1488% recommend

Bussia

Negen Straatjes·$$$

Ravioli of Wild Boar and Monkfish with Parsley Root

€26.00

Handmade ravioli blending wild boar and monkfish, topped with parsley root and brown butter.

Tip: This ravioli shows up frequently in the tasting menus and is worth experiencing even if it's not on the à la carte.

#1588% recommend

Brio

De Pijp·$$

Pappardelle with Slow-Cooked Beef Ragu

€20.00

Wide ribbons of egg pasta with beef ragu cooked for hours.

Tip: One portion per person is satisfying but not overwhelming — you'll have room for a second course or dessert.

#1685% recommend

Toscanini

Jordaan·$$$

Paccheri all'Amatriciana

€19.50

Large tube pasta with guanciale, tomato, and pecorino.

Tip: One pasta dish per person is rarely enough — consider sharing and trying multiple plates.

#1785% recommend

Roberto's

Oud-Zuid·$$$

Pasta Fresca con Tartufo

€32.00

Fresh egg pasta ribbons with truffle sauce and shaved black truffle.

Tip: Truffle pasta is a seasonal menu item — confirm availability when you book, as truffle sourcing is limited and expensive.

#1885% recommend

Spaghetteria

De Pijp·$$

Spaghetti Arrabbiata

€13.50

Fresh spaghetti with chilli, garlic, and tomato.

Tip: Arrabbiata appears on the menu frequently as one of the three fixed dishes. It's reliable and is the benchmark pasta to try first.

#1985% recommend

Brio

De Pijp·$$

Fettuccine with Salsa Piccante, Burrata, and Basil

€18.00

Fresh fettuccine with chilli, burrata, and fragrant basil.

Tip: The salsa piccante is genuine chilli heat, not just flavour — ask for less sauce if you're not comfortable with spice.

#2084% recommend

Daalder

West·$$$

Beet Ravioli

€50.00

Vibrant beet pasta parcels with filling and sauce reflecting seasonal change.

Tip: This is where you see the kitchen team's personality — if you're at the counter, they'll often explain their ravioli filling with pride.