Where is the best crustacean in Amsterdam?

Based on diner recommendations, the best crustacean in Amsterdam is at Flore. We compared 6 restaurants serving crustacean.

How much does crustacean cost in Amsterdam?

Crustacean prices in Amsterdam range from €22.00 to €175.00 across 6 restaurants.

All Dish Comparisons in Amsterdam

Best Crustacean in Amsterdam

6 restaurants compared

Price range: €22.00 – €175.00

Avg recommendation: 88%

Top 5 Crustacean in Amsterdam (Quick Answer)

Based on diner recommendations across 6 restaurants:

Flore, €165.00 (Centrum)
Restaurant 212 — 90% recommended, €95.00 (Centrum)
Ciel Bleu — 88% recommended, €175.00 (Oud-Zuid)
Showw — 88% recommended, €75.00 (Amsterdam-Zuid)
Restaurant 212 — 87% recommended, €110.00 (Centrum)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Restaurants Compared

Flore

Centrum·$$$$

Langoustine Two-Course

€165.00

Langoustine prepared two ways — tail with maitake mushrooms, head stock with pheasant jus.

Tip: The two-part structure means this course takes longer to eat than others. If you're on a tight schedule, mention it when you reserve — they'll adjust pacing.

#290% recommend

Restaurant 212

Centrum·$$$$

Langoustine Confit in Duck Fat

€95.00

Langoustine cooked gently in duck fat with coffee sauce, dashi, foie gras, and bonito flakes.

Tip: This is the course that explains why Michelin stars exist. Let yourself slow down here.

#388% recommend

Ciel Bleu

Oud-Zuid·$$$$

King Crab with Baeri Caviar

€175.00

King crab in a crispy shell with preserved lemon, beurre blanc ice cream, and Baeri caviar.

Tip: Ask about the menu's current protein before you book — if they're featuring this in your rotation, it's worth timing your visit around it. It's not always on the menu.

#488% recommend

Showw

Amsterdam-Zuid·$$$$

Langoustine with Jerusalem Artichoke

€75.00

Pan-seared langoustine with roasted Jerusalem artichoke, espresso-curry bisque.

Tip: Ask the wine team to blind-pair this course — it's where Lendl's expertise shines most.

#587% recommend

Restaurant 212

Centrum·$$$$

European Blue Lobster

€110.00

Lobster poached in bacon jelly with white asparagus, morels stuffed with roe, vin jaune sauce.

Tip: If you have shellfish concerns, mention when booking — there are usually non-shellfish mains available.

#686% recommend

Ron Gastrobar

Oud-Zuid·$$$

Pan-Fried Langoustine

€22.00

Langoustine with leek, onions, and cream of chorizo sauce.

Tip: This is one of the larger small plates — order it as one of your main courses, not an opener.