Where is the best braise in Amsterdam?

Based on diner recommendations, the best braise in Amsterdam is at Brio. We compared 5 restaurants serving braise.

How much does braise cost in Amsterdam?

Braise prices in Amsterdam range from €16.50 to €88.00 across 5 restaurants.

5 restaurants compared

Price range: €16.50 – €88.00

Avg recommendation: 88%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

De Pijp·$$

Slow-Cooked Beef Cheek

€24.00

Tender cheek braised until yielding, with seasonal vegetables.

Tip: This is a full meal that justifies the price — the portion is generous and the cooking shows skill.

Centrum·$$

Slow-Cooked Pork Neck

€30.00

Tender pork neck braised low and slow, finished with seasonal root vegetables.

Tip: This dish is ideal for pairing with the natural wines on the list — ask for a recommendation that bridges tannins and richness.

#392% recommend

De Pijp·$$

18-Hour Braised Brisket

€16.50

Slow-cooked brisket served on toast with seasonal vegetables and bone marrow butter.

Tip: Check their Instagram @littlecollinsamsterdam the morning you want to visit to confirm the brisket is on — it rotates and sells out fast.

#488% recommend

Oud-Zuid·$$$

Ossobuco alla Milanese

€30.00

Cross-cut veal shank braised until tender, served with saffron risotto.

Tip: Ossobuco is a show-stopping main course suitable for special occasions — the presentation is dramatic and the eating experience is memorable.

#584% recommend

Centrum·$$$

Veal Cheek Confit with Lobster

€88.00

Tender braised veal cheek with lobster and refined sauce.

Tip: If veal isn't your preference, mention when you book — Rogier will often have a seasonal alternative.