
Best Dishes at Apple Burger
Apple Burger
BurgersThe obvious headline is the apple burger, an elevated take on Fire House's original. The sweet apple compote with cinnamon sits atop the patty without additional sauces like ketchup. The balance of savory beef and sweet fruit is the point—reviewers describe it as refreshing and original. Hand-cut fries arrive piping hot and golden.
Hand-Cut Fries
SidesFries made from premium Japanese potatoes, hand-cut and cooked to order. Crispy exterior, fluffy interior. Arrive hot and perfectly golden. Can be topped with vanilla gelato for an extra ¥330 to create a sweet-and-salty moment.
Bacon Cheeseburger
BurgersA faithful take on the bacon cheeseburger using the same quality beef and hand-cut fries. The bacon adds smokiness, and the cheese melts richly into the patty. For those who prefer tradition over innovation.
Double Cheeseburger
BurgersFor bigger appetites, the double cheeseburger stacks two patties with cheese layered between and on top. Juicy and substantial, with the same careful cooking as the single patty versions.
About Apple Burger
Opened in November 2024, Apple Burger is an officially sanctioned spin-off of the legendary Fire House burger restaurant. Run by Hiromichi Endo, a long-time burger specialist from Fire House, the restaurant sits directly above Fire House's takeout location. With an open kitchen, 8-seat counter, and two booths seating four, Apple Burger brings the same obsessive detail to burgers and hand-cut fries from premium Japanese potatoes.
Top 4 dishes at Apple Burger:
- Apple Burger – 90% recommended(Signature)
- Hand-Cut Fries
- Bacon Cheeseburger
- Double Cheeseburger
Details
- Cuisine:
- Burgers
- Price Range:
- ¥¥
- Website:
- Visit Website
- Services:
- Dine-in
Hours
- Friday:
- 12:00 PM - 9:00 PM(Open Now)
- Sunday:
- 12:00 PM - 9:00 PM
- Monday:
- 12:00 PM - 9:00 PM
- Tuesday:
- 12:00 PM - 9:00 PM
- Wednesday:
- 12:00 PM - 9:00 PM
- Thursday:
- 12:00 PM - 9:00 PM
- Saturday:
- 12:00 PM - 9:00 PM
Located a short walk from Hongo-Sanchome Station. Counter seating has a view of the kitchen action.
The space is small with high turnover—expect a wait on weekends during lunch and dinner peaks.
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