Best Dishes at Soothr

Comfort food central — tender rice noodles smothered in a silky, slightly sweet savory gravy made from pork stock. Topped with broccoli, ground pork, and crispy fried noodles for texture contrast. A beloved Thai street-food classic that tastes homemade.

Creamy coconut-curry broth studded with tender chicken, soft egg noodles, and finished with crunchy fried noodle tangle. Served with pickled mustard greens and lime on the side to brighten the rich sauce. Soothr's version is deeply flavored and balanced, not one-note sweet.

Aromatic, citrus-forward, and properly hot — tom yum is aromatic soup where lemongrass, galangal, and kaffir lime do the heavy lifting. Plump shrimp, mushrooms, and Thai chilies float in clear broth. Not creamy, not thick — it's meant to be sipped and savored.

Fragrant holy basil mingles with minced pork, long beans, Thai chilies, and jasmine rice in a wok-kiss. The signature char and aroma come from high heat and fresh basil. Topped with a runny fried egg — break it into the rice for richness. A Thai one-dish meal that's bright, spicy, and satisfying.