A creamy, luxurious sauce coats each penne tube. The vodka adds a subtle heat and helps emulsify the cream with tomato. The kitchen finishes with plenty of butter and a sprinkle of parmesan. This is rich, comforting Italian-American food at its best.
The classic dish the Isidori family has perfected over 70 years. Chicken breast is pounded thin, breaded, and fried until golden, then layered with tangy marinara and melted mozzarella. The parmesan adds a nutty top note. Portions are generous—expect leftovers or to share.
The meatballs are tender and flavorful, simmered in a rich marinara sauce. A dollop of fresh ricotta tops the serving, adding creaminess. These are not subtle—they're big, bold, and comforting. Perfect for soaking up sauce with bread.
Oversized mozzarella sticks arrive hot with a crunchy breaded exterior and molten cheese inside. Served with marinara for dipping. The presentation channels Arturo's in Little Italy, a legendary pizzeria that inspired Arthur & Sons' vibe.
Tender calamari rings are fried until golden and crispy, arriving hot with marinara for dipping and lemon wedges for brightness. The Mulberry Street reference nods to Little Italy's famous street. This appetizer is generous and perfect for sharing.
A lighter starter that balances the heavier dishes. Creamy burrata (fresh mozzarella mixed with cream) arrives with ripe heirloom tomatoes in season, fresh basil, and excellent olive oil. The contrast between creamy cheese and bright tomato is essential.
Arthur & Sons is a love letter to NYC's Italian-American past, owned by the Isidori family who've been making Chicken Parmigiana and Penne alla Vodka since 1954. The West Village location brings that same authentic energy—generous portions, rich sauces, and no-nonsense attitude. The vibe channels 1990s New York when everything felt better. Dishes are designed for sharing: expect large portions, affordable prices, and classic flavor combinations that feel like home.
The portions are enormous and designed for sharing. Order 2-3 dishes per 2-3 people, not individual meals. Everyone gets to taste everything.
Weekday lunches and early dinners (before 7 PM) are less crowded. You'll get faster service and a more relaxed vibe.
The drink pours are generous and affordable. Order wine by the glass or cocktails—the bartenders aren't stingy.
The service is casual and friendly. Don't expect formal fine dining—this is neighborhood Italian-American that feels like a family operation.
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